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Pistachio Cake with Frosting
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Delicious pistachio cake with fluffy frosting, made with pudding mix and soda, perfect for potlucks and family gatherings.
Ingredients:
  • 1 (18.25 ounce) package white cake mix
  • 0.75 cup vegetable oil
  • 1 cup lemon-lime flavored carbonated beverage
  • 3 eggs
  • 2 (3 ounce) packages instant pistachio pudding mix
  • 2 (1.3 ounce) envelopes whipped topping mix
  • 1.5 cups milk
Instructions:
  • In a mixing bowl, combine cake mix, oil, soda, eggs, and first package of pudding. Beat until smooth. Transfer the batter to a greased 9x13-inch pan.
  • Bake for 45 minutes at 325 degrees F (165 degrees C, or until cake tests done.
  • Whip Dream Whip, milk, and pudding until fluffy; drizzle over cooled cake. Chill in the fridge.

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