adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pistachio Cheesecake Triangles
0 Likes
Prep Time:
15 minutes
Total Time:
6 hours
Indulge in a decadent chocolate-crusted vanilla cheesecake topped with pistachios for a sophisticated dessert that's sure to impress.
Ingredients:
  • 2 1/2 cups finely crushed chocolate wafer cookies (about 40)
  • 1/2 cup finely chopped roasted shelled pistachio nuts
  • 2 tablespoons honey or packed brown sugar
  • 1/2 cup butter, melted
  • 3 packages (8 oz each) cream cheese, softened
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 2 teaspoons grated orange peel
  • 1/2 teaspoon almond extract
  • 4 eggs
  • 3 tablespoons chopped roasted shelled pistachio nuts
Instructions:
  • Preheat oven to 300°F and generously spray a 13x9-inch (3-quart) glass baking dish with cooking spray. Combine all crust ingredients in a medium bowl, then press the mixture firmly into the bottom of the baking dish. Set aside.
  • In a large bowl, use an electric mixer to blend cream cheese until smooth. Slowly mix in condensed milk, orange peel, almond extract, and vanilla until combined. Add eggs one at a time, mixing until just blended. Pour mixture over crust and top with 3 tablespoons of chopped pistachios.
  • Bake for 35 to 45 minutes until the center is set. Allow to cool in the pan on a wire rack for 1 hour. Refrigerate for at least 4 hours or overnight before serving. Cut into 8 squares and then cut each square in half diagonally.

Similar Recipes