Name: Pistachio white chocolate biscuits
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 1
Ingredients: 1 egg, at room temperature; 113.75 gm light olive oil; 180.00 gm brown sugar; 250.00 ml plain flour; 75.00 gm self-raising flour; 100g pistachio; 200g good-quality white chocolate, finely chopped; 50g good-quality white chocolate, melted

Pistachio white chocolate biscuits

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Prep Time:
30 minutes

Cook Time:
12 minutes

Total Time:
42 minutes

Indulge in delicious and simple cookies for a perfect Saturday treat!

Ingredients:

113.75 gm light olive oil
180.00 gm brown sugar
250.00 ml plain flour
75.00 gm self-raising flour
100g pistachio
200g good-quality white chocolate, finely chopped
50g good-quality white chocolate, melted

Instructions:

Preheat your oven to 180°C and prepare 2 baking trays by lining them with baking paper.
1. Beat egg, oil, and sugar in a bowl with an electric mixer until thick and pale. 2. Sift flours over the mixture, then add pistachios and chopped chocolate. 3. Mix until well combined.
Take 2 teaspoons of the mixture and shape into balls. Place them on baking trays and gently press them down with a fork. Bake for 12 to 15 minutes, switching trays halfway through, until the biscuits are lightly golden. Let them rest on the trays for 5 minutes before moving them to a wire rack to cool.
Drizzle biscuits with luscious melted white chocolate and let it set before serving.

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