Name: Plum Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Cuisine: world
Ingredients: 12 ounces plum jam; 2 tablespoons vinegar; 1 tablespoon brown sugar; 1 tablespoon dried minced onion; 1 teaspoon crushed red pepper flakes; 1 clove garlic, minced; 0.5 teaspoon ground ginger

Plum Sauce

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Prep Time:
5 minutes

Cook Time:
15 minutes

Total Time:
20 minutes

Tangy plum jam sauce with a hint of garlic and spices, perfect for dipping egg rolls and meats.

Ingredients:

12 ounces plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
0.5 teaspoon ground ginger

Instructions:

In a saucepan over medium heat, mix jam, vinegar, brown sugar, dried onion, red pepper, garlic, and ginger. Bring to a boil, stirring continuously until it reaches your preferred thickness. Let it cool before refrigerating for later use.

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