We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies. Our cookie policy.
Plutato pups recipe
0 Likes
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Elevate your carnival food game with our cheesy french fry corn dogs! Tangy tomato sauce and mustard take this classic treat to the next level.
Ingredients:
Tomato sauce, to serve
American mustard, to serve
150g (1 cup) plain flour
15.00 gm caster sugar
4.00 gm baking powder
250ml (1 cup) buttermilk
1egg, lightly whisked
Canola oil, to shallow fry
8slicesSwiss cheese (pre-sliced), halved
16cocktail frankfurts
300g frozen French fries, chopped, thawed
Instructions:
In a medium bowl, combine flour, sugar, and baking powder. Create a well in the center and pour in buttermilk and egg. Season with salt and whisk until just combined.
Pour enough oil into a medium non-stick frying pan to reach 3cm up the side of the pan and heat over medium heat. Wrap each frankfurt in half a slice of cheese and insert a bamboo skewer into each frankfurt. Dip the frankfurts in batches into the buttermilk mixture, then coat with French fries. Fry for 2-3 minutes, turning occasionally, until they turn golden. Drain them on paper towels.
Spoon over a mixture of tomato sauce and mustard for a flavorful topping.