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15 minutes
60 minutes
75 minutes
- 1 (28 ounce) can sliced peaches, drained
- 1 cup milk
- 1 cup white sugar
- 1 cup all-purpose flour
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground nutmeg
- Preheat your oven to a toasty 350 degrees F (175 degrees C) and generously grease a 2-quart baking dish.
- Spread the peaches across the bottom of the baking dish. In a bowl, gently combine milk, sugar, flour, melted butter, vanilla extract, cinnamon, and nutmeg until just moistened (some lumps are okay). Pour the mixture over the peaches without mixing.
- Simply bake until beautifully golden for about an hour in the preheated oven. Serve warm.
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