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Poached chicken
Poached chicken
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Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
Transform this poached chicken into a delicious pot pie, zesty pizza topping, or a refreshing salad.
Ingredients:
  • 1 litre chicken style liquid stock
  • 1 garlic clove, peeled, halved
  • 2 sprigs fresh thyme
  • 5 x 250g chicken breast fillets
Instructions:
  • In a large saucepan, combine stock, garlic, and thyme over medium-high heat. Bring to a boil, then add chicken and bring it back to a boil.
  • Lower the heat and let the chicken simmer covered for 15 minutes or until just cooked through. Allow the chicken to rest in the liquid for 5 minutes before removing.

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