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Pomegranate Glazed Carrots
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Prep Time:
10 minutes
10 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
25 minutes
25 minutes
Vibrant carrots cooked in citrusy orange and pomegranate juices for a colorful and fruity side dish.
Ingredients:
- 3 cups peeled, sliced carrots
- 0.25 cup orange juice
- 0.25 cup pomegranate juice
Instructions:
- In a skillet over medium heat, melt butter until sizzling. Sauté carrots in the fragrant butter until slightly tender, approximately 5 minutes. Season generously with salt and pepper.
- Combine orange juice and pomegranate juice with carrots, simmer until tender over low heat, stirring occasionally for 10 to 12 minutes.
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