Name: Pomegranate-Marinated Grilled Shrimp
Prep time: 15 min
Cook time: 10 min
Total time: 70 min
Yield: 1
Ingredients: 1 cup pomegranate juice (such as POM® Wonderful); 0.33333334326744 cup orange juice; 2 cloves garlic, minced; 4 teaspoons minced fresh ginger root; 1 tablespoon brown sugar; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 pounds uncooked medium shrimp, peeled and deveined

Pomegranate-Marinated Grilled Shrimp

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Prep Time:
15 minutes

Cook Time:
10 minutes

Total Time:
70 minutes

Marinated shrimp grilled in a vibrant pomegranate-orange juice blend for a perfect balance of tangy and sweet flavors.

Ingredients:

1 cup pomegranate juice (such as POM® Wonderful)
0.33333334326744 cup orange juice
2 cloves garlic, minced
4 teaspoons minced fresh ginger root
1 tablespoon brown sugar
1 teaspoon freshly ground black pepper
2 pounds uncooked medium shrimp, peeled and deveined

Instructions:

In a small bowl, blend together pomegranate juice, orange juice, garlic, ginger, brown sugar, salt, and pepper until the marinade is thoroughly mixed.
Coat shrimp with marinade in a zip-top bag or glass bowl, ensuring they are fully covered. Refrigerate and let marinate for 45 minutes.
Heat up your outdoor grill to medium heat and give the grate a light coating of oil.
Skewer shrimp onto metal skewers, removing excess marinade.
Grill the shrimp on high heat until they turn pink and curl slightly, about 3 minutes per side. Remove from the grill and plate them up.

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