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20 minutes
20 minutes
- 1 pound imitation crabmeat, flaked
- 3 Roma (plum) tomatoes, diced
- 0.5 cup chopped fresh cilantro
- 2 serrano chile peppers, chopped
- 1 green onion, chopped
- 0.75 cup fresh lime juice, or more to taste
- 1 pinch salt and ground black pepper to taste
- Combine imitation crabmeat, tomatoes, cilantro, serrano chiles, and green onion in a large bowl. Drizzle lime juice over the mixture and gently toss to combine. Season with salt and pepper to taste.
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