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Popa's Simple White Chili
Popa's Simple White Chili
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Prep Time:
15 minutes
Cook Time:
70 minutes
Total Time:
85 minutes
Spice up turkey and beans with green chiles and enchilada sauce for a comforting white chili.
Ingredients:
  • 1.25 pounds ground turkey
  • 1 tablespoon low-sodium chicken base (such as Better Than Bouillon®)
  • 3 cups boiling water
  • 3 (14.5 ounce) cans Great Northern beans, drained
  • 1 (28 ounce) can green enchilada sauce
  • 2 (4 ounce) cans diced green chiles, undrained
  • 1 onion, chopped
  • 1 tablespoon granulated garlic
  • 0.25 teaspoon ground cumin
  • 2 teaspoons dried Mexican oregano
  • 1 bunch fresh cilantro, finely chopped
  • 1 onion, diced
Instructions:
  • Brown ground turkey in a Dutch oven over medium heat, stirring occasionally, for 10-15 minutes until cooked through. Remove and discard any excess grease.
  • Combine chicken base and boiling water in a bowl, stirring until base is dissolved. Pour the mixture over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano, stirring well to combine. Simmer for about 1 hour to blend flavors. Serve the chili in bowls.
  • Mix fresh cilantro and finely chopped onion in a bowl; sprinkle the mixture over the chili before serving.

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