Name: Pork Loin Stuffed with Spinach
Prep time: 25 min
Cook time: 120 min
Total time: 145 min
Yield: 1
Ingredients: 0.5 (10 ounce) package frozen chopped spinach, thawed and drained; 3 tablespoons margarine; 0.5 cup diced onion; 1 clove garlic; 0.33333334326744 cup dry bread crumbs; 3 pounds pork tenderloin; 2 tablespoons ketchup; 0.25 cup orange juice; 2 tablespoons teriyaki sauce; 0.5 teaspoon ground cumin

Pork Loin Stuffed with Spinach

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Prep Time:
25 minutes

Cook Time:
120 minutes

Total Time:
145 minutes

Spinach, onion, garlic, and bread crumb stuffed pork loin glazed with a delectable sweet sauce.

Ingredients:

0.5 (10 ounce) package frozen chopped spinach, thawed and drained
3 tablespoons margarine
1 clove garlic
0.33333334326744 cup dry bread crumbs
3 pounds pork tenderloin
2 tablespoons ketchup
0.25 cup orange juice
2 tablespoons teriyaki sauce
0.5 teaspoon ground cumin

Instructions:

Preheat your oven to 350°F (175°C) for the perfect baking temperature.
Sauté spinach, butter, onions, and garlic in a pan until tender. Mix in bread crumbs. Slice tenderloin in half lengthwise, then fill with spinach mixture and tie with kitchen twine.
Combine ketchup, orange juice, and teriyaki sauce in a bowl. Use half of the mixture to baste the tenderloin. Sprinkle pork with cumin. Transfer to a shallow roaster and bake at 350 degrees Fahrenheit for 1 hour uncovered. Baste with the remaining marinade, cover, and bake for another hour. Check the temperature with an instant-read thermometer until it reaches 145 degrees Fahrenheit (63 degrees Celsius) in the center.

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