adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pork with lemongrass and ginger
Pork with lemongrass and ginger
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Quick and flavorful pork stir-fry with lemongrass and ginger for a delicious meal.
Ingredients:
  • 18.20 gm peanut oil or canola oil
  • 400g pork fillet, thinly sliced
  • 1 onion, sliced into wedges
  • 1 stalk lemongrass, white part only, thinly sliced
  • 20.00 ml shredded ginger
  • 1 carrot, sliced diagonally
  • 100g baby corn, halved diagonally
  • 1 small red capsicum, seeds removed and sliced
  • 75g snow peas, trimmed
  • 21.00 gm lime juice
  • 24.40 gm fish sauce
Instructions:
  • In a wok or large frying pan over medium-high heat, heat half of the oil. Stir-fry the pork in batches for 3-4 minutes until golden brown. Set aside to keep warm.
  • Pour the rest of the oil into the pan along with onion, lemongrass, ginger, carrot, baby corn, and capsicum. Sauté until all vegetables are tender, about 2-3 minutes.
  • In a bowl, mix together the lime juice, fish sauce, and brown sugar until the sugar is fully dissolved.
  • Add the pork back to the pan along with the snow peas and sauce. Cook for 2 minutes or until everything is heated through.
  • Enjoy with steamed jasmine rice and optional lettuce leaves on the side.

Similar Recipes