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Porketta Roast
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Prep Time:
15 minutes
15 minutes
Cook Time:
90 minutes
90 minutes
Total Time:
105 minutes
105 minutes
Spice-rubbed Italian porketta roast featuring zesty flavors with lemon-pepper seasoning, perfect for a delicious boneless pork dish.
Ingredients:
- 1 tablespoon dill seed
- 1 tablespoon fennel seed
- 1 teaspoon dried oregano
- 1 teaspoon lemon-pepper seasoning
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 4 pounds boneless pork roast
Instructions:
- Preheat the oven to a cozy 325 degrees Fahrenheit (165 degrees Celsius).
- Combine dill seed, fennel seed, oregano, lemon-pepper seasoning, onion powder, and garlic powder in a bowl. Massage the mixture onto every part of the pork roast, then transfer the roast to a 10x15-inch roasting pan.
- Roast in the oven until the pork is slightly pink in the center, for 1 to 1 1/2 hours, and ensure it reaches an internal temperature of at least 145 degrees F (63 degrees C) when checked with an instant-read thermometer.