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10 minutes
240 minutes
250 minutes
- 3 pounds bottom round
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 packet dry onion soup mix
- 2 tablespoons water
- Preheat the oven to 300°F (150°C).
- Line the 9x13 inch roasting pan with a 30-inch piece of foil, then position the roast on top of the foil in the pan.
- Combine the mushroom soup and onion soup mix in a small bowl, stirring well. Pour the mixture over the roast, sprinkle with water, then seal in foil by folding and crimping the edges.
- Slowly roast at 300 degrees F (150 degrees C) for 4 hours.
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