adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato and avocado salad with mixed herb dressing
0 Likes
Prep Time:
Cook Time:
Versatile mixed herb dressing perfect for potato salad, grilled prawns, shellfish, fish, or chicken breasts.
Ingredients:
  • 1kg golden delight potatoes, peeled, cut into wedges
  • 1 large avocado, sliced
  • 3 celery stalks, trimmed, thinly sliced
  • 75.90 gm roughly chopped walnuts
  • 80g mild blue cheese, chopped
  • 56.88 gm olive oil
  • 40.00 ml white wine vinegar
  • 62.50 ml chopped fresh flat-leaf parsley leaves
  • 40.00 ml chopped fresh mint leaves
  • 40.00 ml chopped fresh chives
  • 40.00 ml drained capers, chopped
  • 1 garlic clove, crushed
Instructions:
  • Boil potatoes in a large pot of salted water until just tender, about 8-10 minutes. Drain, chill in cold water, then cool for 20 minutes.
  • Prepare the dressing by combining olive oil, vinegar, parsley, mint, chives, capers, and garlic in a bowl. Mix well until fully incorporated.
  • Combine the potato, avocado, celery, walnuts, and cheese in a bowl. Drizzle with dressing and enjoy!

Similar Recipes