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Potato and Carrot Mash
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Prep Time:
15 minutes
Cook Time:
25 minutes
Total Time:
40 minutes
Enhance mashed potatoes with sweet, colorful carrots for added flavor and appeal.
Ingredients:
  • 1 pound potatoes, peeled and cubed
  • 0.5 pound carrots, peeled and cut into chunks
  • 2 tablespoons half-and-half
  • 1 medium green onion, minced
  • salt and freshly ground black pepper to taste
Instructions:
  • In a pot, combine potatoes and carrots, cover with water, and bring to a boil. Simmer over medium-low heat until tender, about 20 minutes. Drain excess water before using.
  • Combine creamy mashed potatoes and carrots with decadent butter, rich half-and-half, fragrant green onion, and a perfect balance of salt and pepper until reaching your ideal creamy texture.

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