adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Potato gnocchi with kumara sauce
Potato gnocchi with kumara sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
45 minutes
Total Time:
60 minutes
Ingredients:
  • 36.40 gm extra virgin olive oil
  • 150g mild pancetta, rind removed, sliced
  • 1 garlic clove, crushed
  • 1 onion, chopped
  • 500g kumara, peeled, chopped
  • 375ml (1 1/2 cups) chicken style liquid stock (see Notes)
  • 20.00 ml chopped fresh sage leaves
  • 63.13 gm thin cream
  • 500g packet good-quality potato gnocchi
  • 125g grated parmesan
Instructions:
  • Gently warm the oil in a saucepan. Add the pancetta and sauté for 5 minutes, stirring occasionally. Set aside a few pieces of crispy pancetta. Introduce the garlic and onion to the pan and cook for another 5 minutes until the onion is tender.
  • Simmer the kumara and stock for 30 minutes. Let it cool slightly, then blend until smooth. Add sage and cream to the mixture, season with salt and pepper, and stir well. Remove from heat and set aside.
  • Bring a large pot of water to a boil and cook the gnocchi as per package instructions. Drain thoroughly.
  • Over gentle heat, combine the sauce, gnocchi, and half of the Parmesan. Season with salt and pepper, heating until everything is warmed through.
  • Garnish the gnocchi with the extra parmesan, the saved pancetta, and a sprinkle of freshly ground black pepper, if you like.

Similar Recipes