We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Potato gratin
0 Likes
Prep Time:
30 minutes
30 minutes
Cook Time:
75 minutes
75 minutes
Total Time:
105 minutes
105 minutes
Elevate classic potatoes with Swiss cheese, fresh herbs, and garlic for a delightful twist.
Ingredients:
- 1 garlic clove
- 1.2kg waxy potatoes (such as Lady Cristl potatoes), peeled
- 250ml (1 cup) Thickened Cream
- 165.00 ml shredded Swiss cheese
- Salt and pepper, to season
- 40.00 ml fresh continental parsley, chopped
Instructions:
- Prep the dish: Preheat the oven to 160°C. Grease a 2L (8-cup) baking dish with butter and impart flavor by rubbing with a halved garlic clove. Thinly slice the potatoes crosswise.
- Layer the dish: Start with a layer of overlapping potato slices at the bottom. Drizzle cream over the potatoes and sprinkle with 2 tablespoons of shredded Swiss cheese. Season with salt and pepper. Repeat this process three more times, finishing with a final layer of Swiss cheese on top.
- Bake in the oven for 1-1 1/4 hours until the potato is tender and the top is golden. Allow to rest for 10 minutes, then garnish with parsley before serving.