Name: Potato Salad for a Crowd
Prep time: 30 min
Cook time: 30 min
Total time: 540 min
Yield: 1
Cuisine: american
Ingredients: 10 pounds potatoes; 24 eggs; 4 cups mayonnaise; 4 teaspoons salt, or to taste; 1 tablespoon prepared yellow mustard; 2 teaspoons ground black pepper; 2 cups finely chopped green onions

Potato Salad for a Crowd

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Prep Time:
30 minutes

Cook Time:
30 minutes

Total Time:
540 minutes

Feed a crowd with this easy, delicious potato salad, ideal for family reunions and summer parties serving up to 40 guests.

Ingredients:

10 pounds potatoes
24 eggs
4 cups mayonnaise
4 teaspoons salt, or to taste
1 tablespoon prepared yellow mustard
2 teaspoons ground black pepper
2 cups finely chopped green onions

Instructions:

In a large pot, cover potatoes with salted water and bring to a boil. Simmer on medium-low heat until tender, about 20 minutes. Drain, cool, peel, and dice the potatoes. Transfer to a bowl, cover, and refrigerate for 8 hours to overnight.
As the potatoes cook, put eggs in a saucepan and cover with water. Boil, then let eggs sit in hot water for 15 minutes. Cool under cold running water, peel, and chop. Transfer to a bowl, cover, and refrigerate for 8 hours to overnight, alongside the potatoes.
Mix together potatoes, eggs, and green onions in a sizable mixing bowl or roasting pan. Incorporate mayonnaise, salt, mustard, and pepper, tossing delicately to blend. Chill until serving time.

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