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Potato-Vegetable Salad with Cilantro Dressing
Potato-Vegetable Salad with Cilantro Dressing
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Prep Time:
10 minutes
Total Time:
40 minutes
Elevated potato salad with cucumbers, bell pepper, green onions, tomatoes, and a zesty herb dressing.
Ingredients:
  • 1 1/2 lb white potatoes (4 medium), each cut in half
  • 1/3 cup olive or vegetable oil
  • 2 tablespoons chopped fresh cilantro
  • 3 tablespoons white wine vinegar
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1/2 medium cucumber, seeded, coarsely chopped
  • 1/2 medium green bell pepper, coarsely chopped
  • 4 medium green onions, sliced (1/4 cup)
  • 1 medium tomato, seeded, coarsely chopped (3/4 cup)
  • Chopped fresh cilantro, if desired
Instructions:
  • In a 3-quart saucepan, bring 1 inch of water (salted if desired) to a boil. Add potatoes, cover, and simmer for 20 to 25 minutes until tender.
  • Once the potatoes are cooking, simply shake all the dressing ingredients in a tightly covered container until well blended. Drain the potatoes and let them cool slightly. If preferred, peel off the skins. Then cut the potatoes into cubes, yielding about 4 cups.
  • Pour the dressing over warm potatoes in a large bowl. Add cucumber, bell pepper, onions, and tomato. Toss everything together. Serve right away or chill in the refrigerator for 1 to 2 hours. Just before serving, gently stir the salad. Garnish with fresh cilantro.

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