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Potlatch Fall Harvest Soup
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Delicious pumpkin and creamed corn soup with a perfect balance of flavors, ideal for any season. Rich and comforting without being too heavy.
Ingredients:
1 (29 ounce) cansolid-pack pumpkin (not pumpkin pie filling)
1 (14.75 ounce) cancreamed corn
1cup2% low-fat milk
1 (14.5 ounce) canchicken broth
0.5 cupapple cider
0.5 cupwater
2teaspoons butter
0.125 teaspoonground mace
salt and pepper to taste
0.25 cupfrozen corn, thawed
Instructions:
In a blender, blend pumpkin and creamed corn until smooth. Add milk and blend again until well combined. Transfer the mixture to a saucepan on medium heat.
Pour in the broth, apple cider, water, butter, and ground mace. Simmer for 15 minutes, stirring occasionally. Season with salt and pepper. Mix in the thawed corn kernels and cook for another 5 minutes.