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Wholesome pound cake with whole wheat flour & coconut oil, topped with zesty lemon glaze & toasted coconut for a delightful twist.
Festive treat! Swap rum with Amaretto for a twist.
Velvety Bundt® pound cake with lemon glaze made extra delicious with coconut oil.
Indulgent and versatile pound cake with a dense, rich texture perfect for any pan. The classic recipe features eggs, baking powder, and pantry staples for a sturdy yet flavorful treat. A heavenly combination of butter, milk, and vanilla creates a taste that store-bought cakes can't match. Enjoy alone or use as a base for various desserts - a delightful trip down memory lane to grandma's kitchen!
Summer pound cake with fresh peaches – a delightful treat for any gathering.