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Prawn, asparagus and baby corn stir-fry
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Elevate dinner with tasty prawn, asparagus, and baby corn stir-fry.
Ingredients:
  • 2 bunches asparagus (see tip), sliced diagonally
  • 3 spring onions, cut into 6cm lengths
  • 425g can baby corn, drained, halved lengthways
  • 20.00 ml minced ginger
  • 250g Brand microwave brown rice
  • Dried chilli flakes (optional), to serve
  • 42.00 gm soy sauce
  • 18.00 gm white sugar
  • 62.50 gm water
  • 600g Australian peeled raw banana prawns, tails on
  • 36.80 gm vegetable oil
Instructions:
  • In a hot wok or large frying pan, cook the prawns in oil for 4-5 minutes until done. Set aside. Stir-fry the asparagus, spring onion, corn, and ginger for 1-2 minutes until tender. Serve alongside the prawns.
  • Next, prepare the sauce by combining all the ingredients in a bowl. Then, heat the rice in the microwave according to the package instructions.
  • Combine the prawns and sauce in the wok and simmer for 1 minute. Garnish with chili, if desired, and serve alongside the rice.

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