adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Prawn, fennel and orange salad
0 Likes
Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Elevate your Christmas spread with this luxurious and indulgent salad.
Ingredients:
  • 350g piece Greek fetta
  • 60ml olive oil
  • 42.00 gm fresh orange juice
  • 30.00 ml finely chopped hazelnuts
  • salt and cracked black pepper
  • 24 cooked king prawns, peeled, deveined, with tails intact
  • 2 baby fennel bulbs, trimmed, finely sliced, with a few fronds reserved
  • 1/2 red onion, finely sliced
  • 3 oranges, peeled and cut into rounds
Instructions:
  • Slice the feta into 1cm-thick rectangles.
  • Combine the olive oil, orange juice, hazelnuts, salt, and pepper in a non-metallic bowl, whisking until fully mixed.
  • Assemble prawns, fennel, onion, orange, and feta on plates for serving.
  • Pour the dressing generously over the dish and sprinkle with the saved fennel fronds before presenting.

Similar Recipes