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Prawn and corn chowder
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Prep Time:
30 minutes
Cook Time:
Total Time:
30 minutes
Elevate dinner with a comforting prawn and corn chowder bursting with flavor and texture.
Ingredients:
  • 20g butter
  • 3 spring onions (shallots), trimmed, thinly sliced
  • 2 Cream Delight potatoes, peeled, cut into 1cm cubes
  • 625ml (2 1/2 cups) chicken style liquid stock
  • 3 corn cobs, kernels removed
  • 400g can creamed corn
  • 60ml (1/4 cup) thickened cream
  • 600g green prawn meat, coarsely chopped
  • 1/2 loaf Turkish bread, sliced, grilled
Instructions:
  • In a saucepan over medium heat, melt butter until it sizzles. Toss in the white part of the spring onion and sauté, stirring occasionally, until it softens. Mix in the potato until well coated. Pour in the stock and let it simmer for about 10 minutes until the potato is tender.
  • In a saucepan, simmer corn kernels until tender, then stir in creamed corn and cream. Cook until warmed through. Add prawns and cook until done, about 3 minutes. Season with pepper, then divide into bowls and top with green spring onion. Serve with bread.

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