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Prawn cocktail with spicy mango sauce
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Prep Time: 100 minutes
Cook Time:
Total Time: 100 minutes
Make zesty leche de tigre dipping sauce with aromatic spices and fresh juices for prawns, mixed with diced mango and red onion for a sweet touch.
Ingredients:
25g lemongrass
16g ginger
15g chilli
2garliccloves, peeled
10fresh coriandersprigs (preferably with roots intact), leaves and stems reserved separately
131.25 gm fresh lime juice
42.00 gm fresh orange juice
40.00 gm caster sugar
36.60 gm fish sauce
40.00 ml finely dicedmango
20.00 ml finely dicedred onion
1kg cooked Tiger prawns, peeled, with tails intact
Instructions:
Combine lemongrass, ginger, chili, garlic, coriander, lime juice, orange juice, sugar, and fish sauce in a food processor until the ingredients are finely chopped. Rest the mixture at room temperature for 30 minutes to enhance the flavors.
Pour the liquid through a fine-mesh sieve into a medium bowl. Chill covered in the refrigerator for about 1 hour until cold.
Combine the mango and red onion with the sauce, then top the prawns with coriander leaves and serve the sauce on the side for dipping.