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Prawn cocktail
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Savor a delightful outdoor starter for a leisurely lunch in the sun.
Ingredients:
  • 125g (1/2 cup) mayonnaise
  • 31.20 gm tomato sauce
  • 12.20 gm worcestershire sauce
  • 21.00 gm fresh lemon juice
  • 62.50 ml chopped fresh basil
  • 1 baby cos lettuce, leaves separated, large leaves torn
  • 6 treviso leaves, large leaves torn
  • 30 (about 2.5kg) large cooked prawns, peeled, tails intact
Instructions:
  • Mix together the mayonnaise, tomato sauce, Worcestershire sauce, lemon juice, and basil in a small bowl. Season with salt and pepper to taste.
  • Distribute lettuce and treviso evenly into serving glasses. Add prawns on top and generously drizzle with sauce.

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