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Prawn cocktail
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Prep Time: 20 minutes
Cook Time:
Total Time: 20 minutes
Elevate your party starter with a modern twist using treviso and tangy vinaigrette.
Ingredients:
42.00 gm fresh orange juice
20.00 ml white wine vinegar
23.40 gm Dijon mustard
20.00 ml choppedfresh chives
36 large cooked prawns, peeled leaving tails intact
1treviso lettuce, hard core removed,finely shredded
Instructions:
Combine the vibrant flavors of orange juice, oil, vinegar, mustard, and chives in a stylish jug. Adjust seasoning with a sprinkle of salt and pepper, then savor the harmonious blend.
In a large bowl, gently coat the prawns with the flavorful dressing until evenly mixed.
Distribute the treviso evenly into serving glasses and garnish with the prawn mixture before serving.