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Prawn cocktail
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Prep Time:
20 minutes
Cook Time:
Total Time:
20 minutes
Ingredients:
  • 1 iceberg lettuce, washed, shredded
  • 600g cooked school prawns, peeled
  • 60ml (1/4 cup) tomato sauce
  • 60ml (1/4 cup) thin cream
  • 21.00 gm fresh lemon juice
  • 6.10 gm Worcestershire sauce
  • Dash of red Tabasco pepper sauce
  • Salt & freshly ground black pepper
Instructions:
  • Mix together the tomato sauce, cream, lemon juice, Worcestershire sauce, and Tabasco in a small bowl. Adjust seasoning with salt and pepper to taste.
  • Divide the lettuce among 4 serving dishes or glasses. Layer with prawns and generously drizzle with the cocktail sauce. Enjoy immediately.

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