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Prawn laksa
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Cozy up this winter with a comforting Malaysian soup.
Ingredients:
- 200g dried rice stick noodles
- 270ml can coconut milk
- 1L Real Soup Base -Malaysian
- 300g green prawns, peeled
- 120g green beans, cut into 3cm pieces
- 250.00 ml bean sprouts
- 125.00 ml coriander leaves
- 125.00 ml mint leaves
- Thinly sliced red chilli
Instructions:
- Soak the noodles in warm water until they are pliable.
- Combine fragrant coconut milk with savory Campbell's Real Soup Base - Malaysian in a medium saucepan and bring to a gentle boil.
- Simmer prawns, noodles, and green beans together until prawns are perfectly cooked, about 2-3 minutes.
- Serve the soup in bowls and garnish with bean sprouts and desired toppings.