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Prawn laksa
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Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients:
420g laksa kit
4.60 gm olive oil
312.50 gm water
1carrot, peeled, cut into short, thin sticks
100g snow peas, shredded
300g green prawns, peeled (tails intact), deveined
40.00 ml beansprouts
30.00 ml coriander leaves
Instructions:
Place the noodles from the kit in a heatproof bowl and cover them with boiling water. Let them stand for 5 minutes or until they are tender. Drain the noodles and rinse them under cold water. Set aside.
In a wok or frying pan over medium heat, heat oil and stir in the laksa paste sachets from the kit for 2 minutes. Pour in the coconut milk and water from the kit and simmer for an additional 2 minutes.
Add in the vibrant combination of carrots, snow peas, and succulent prawns. Let them simmer gently for 2 to 3 minutes, or until the vegetables and prawns reach the perfect level of tenderness.
Layer half of the noodles in a deep bowl and generously ladle half of the flavorful laksa sauce over the noodles, saving the rest for later enjoyment.
Garnish laksa with fresh bean sprouts and fragrant coriander. Serve hot.