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Protein-Packed Vegan Pancakes
Protein-Packed Vegan Pancakes
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Prep Time:
10 minutes
Cook Time:
25 minutes
Total Time:
35 minutes
Indulge in vegan protein pancakes with flax seed for a delicious and nutritious breakfast option.
Ingredients:
  • 1 cup ice cold water
  • 4 tablespoons dry vegan egg replacer (such as VeganEgg®)
  • 1 cup all-purpose flour
  • 1 cup blanched almond flour
  • 4 tablespoons flax seed meal
  • 2 tablespoons white sugar
  • 2 cups almond milk
  • 5 tablespoons vegan butter, or more as needed, divided
Instructions:
  • In a large bowl, whisk together ice cold water and vegan egg replacer until thick using an electric mixer.
  • Combine all-purpose flour, almond flour, flax seed meal, sugar, baking powder, and baking soda in one bowl. In a separate bowl, mix almond milk, 4 tablespoons vegan butter, and vanilla extract. Gradually add the flour mixture and almond milk mixture to the vegan egg mixture, blending on medium speed.
  • In a skillet over medium heat, melt 1 tablespoon of vegan butter. Pour 1/2 cup of pancake batter into the pan and cook until bubbles form on the top and the batter is set on the bottom, which should take about 2 to 3 minutes. Flip the pancake and cook until the other side is light brown, approximately 2 minutes. Repeat with the remaining batter, adding more vegan butter as needed.

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