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Pukka pineapple with bashed-up mint sugar
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Total Time: 20 minutes
Delicious pineapple mint combo, perfect for kids!
Ingredients:
1ripe pineapple
natural yoghurtto serve, optional
2tablespoons caster sugar
1handfulfresh mint
Instructions:
Choose a ripe pineapple that smells sweet and has easily removable leaves. Trim both ends, peel the skin, and remove any black bits. Cut the pineapple into quarters, discard the core, and thinly slice lengthwise. Arrange the slices on a plate. Bring the plate to the table with yogurt for serving, then return with a mortar, pestle, and sugar. Muddle mint leaves with sugar in the mortar until fragrant. Sprinkle the mint sugar over the pineapple slices. Enjoy this delightful dish as a refreshing dessert.