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Pumpkin, Sweet Potato, Leek and Coconut Milk Soup
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Delicious pumpkin and sweet potato soup with creamy coconut milk and aromatic onions and leeks.
Ingredients:
  • 1 tablespoon vegetable oil
  • 1 onion, finely chopped
  • 1 leek, chopped
  • 1 pound peeled and diced pumpkin
  • 0.75 pound sweet potato, peeled and cubed
  • 1 quart vegetable broth
  • 1.25 cups light coconut milk
Instructions:
  • In a soup pot over medium heat, gently sauté the onion and leek in oil until soft. Add pumpkin, sweet potato, and vegetable broth. Bring to a boil, then simmer covered on low heat.
  • Simmer the vegetables until tender for about 15 minutes. Use a potato masher to coarsely mash the vegetables. Add the coconut milk, season with salt and pepper, and serve.

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