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Pumpkin and capsicum soup
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Prep Time:
35 minutes
Cook Time:
35 minutes
Total Time:
70 minutes
Satisfying pumpkin and capsicum soup, quick and delicious!
Ingredients:
  • 1/2 small brown onion, cut into thin wedges
  • 200g pumpkin, peeled, deseeded, cut into 2cm pieces
  • 1/2 small red capsicum, cut into 1.5cm pieces
  • Mutti Polpa Finely Chopped Tomatoes 400g
  • 250mls (1 cup) chicken style liquid stock
  • Pinch ground cumin, or to taste
  • Pinch ground coriander, or to taste
  • Salt & ground black pepper, to taste
  • Fresh coriander or basil leaves, to garnish
Instructions:
  • In a saucepan over medium-low heat, sauté onion in olive oil until softened. Add pumpkin and capsicum, cook until onion is soft. Add tomatoes, stock, cumin, and coriander. Bring to a boil, then simmer covered on low for 30 minutes until vegetables are soft. Season and garnish with basil or coriander and pepper.

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