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Pumpkin and eggplant rogan josh
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Prep Time:
25 minutes
25 minutes
Cook Time:
50 minutes
50 minutes
Total Time:
75 minutes
75 minutes
Vegetarian-friendly, cozy pumpkin and eggplant curry.
Ingredients:
- 18.40 gm oil
- 1 red onion, chopped
- 500.00 ml pumpkin, cubed
- 1 large eggplant, cubed
- 175.00 gm rogan josh curry paste
- 510.00 gm vegetable stock or water
- 44.40 gm tomato paste
- 400g can diced tomatoes
- 400g can chickpeas, drained, rinsed
- 62.50 ml coriander, chopped
- Rice, to serve
- Coriander sprigs, to serve
- Pappadums, to serve
Instructions:
- In a large saucepan over high heat, heat oil. Sauté onion and garlic until onion is tender, about 2-3 minutes. Add pumpkin and eggplant. Stir in curry paste and cook for 30 seconds. Mix in stock or water and tomato paste. Bring to a boil over high heat.
- Simmer over low heat for 15-20 mins until the pumpkin is tender, then gently fold in the diced tomatoes, chickpeas, and fresh coriander.
- Garnish with fresh coriander sprigs and serve with rice and crispy pappadums.
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