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Pumpkin and mushroom risotto
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Prep Time:
20 minutes
Cook Time:
45 minutes
Total Time:
65 minutes
Create a delightful dish from scratch: Bacon-wrapped chicken with a side of roasted vegetables and savory herbs. 🍗🥓🥕
Ingredients:
  • 1 onion, finely chopped
  • 40.00 gm butter
  • 1 clove garlic, chopped
  • 400.00 gm arborio rice
  • 475g can low-fat evaporated milk
  • 1L chicken style liquid stock
  • 500g butternut pumpkin, chopped
  • 1 cup mushrooms, chopped
  • 3 stalks spring onion, chopped
  • Salt and pepper, to taste
Instructions:
  • Begin by sautéing the onions and garlic in the rich, creamy butter until fragrant. Next, incorporate the rice, ensuring it is well-mixed. Finally, pour in the luscious evaporated milk and flavorful chicken stock to complete the dish.
  • Add the diced pumpkin to the pot and bring to a boil, then reduce heat and simmer for 20-30 minutes.
  • Stir in mushrooms and spring onions 10 minutes before the liquid is fully absorbed. Season with salt and pepper to taste.

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