adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Bundt Cake with Cream Cheese Glaze
Pumpkin Bundt Cake with Cream Cheese Glaze
0 Likes
Prep Time:
15 minutes
Total Time:
2 hours 10 minutes
Whip up a tasty pumpkin cake for your next autumn get-together.
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1 cup canned pumpkin (not pumpkin pie mix)
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 1 tablespoon pumpkin pie spice
  • 4 eggs
  • 1/3 cup Betty Crocker™ Rich & Creamy cream cheese frosting
Instructions:
  • Preheat the oven to 325°F. Grease and flour a 12-cup fluted tube cake pan generously, or use cooking spray with flour.
  • Combine cake mix, pumpkin puree, water, oil, pumpkin pie spice, and eggs in a large bowl. Beat with an electric mixer on low speed until just combined, then increase to medium speed and mix for 2 minutes, pausing to scrape down the sides of the bowl as needed. Transfer the batter to a pan.
  • Bake for 40-45 minutes until a toothpick inserted in the center comes out clean. Allow it to cool for 10 minutes, then remove from the pan onto a cooling rack. Let it cool completely for about 1 hour.
  • Microwave the frosting in a small microwavable bowl on Low for 10 to 20 seconds, stirring until it reaches a thick drizzling consistency. Spoon the frosting over the cake.

Similar Recipes