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5 minutes
5 minutes
- 2 scoops vanilla ice cream
- 0.5 cup crushed ice
- 1 tablespoon canned pumpkin
- 1 fluid ounce half-and-half
- 1 fluid ounce spiced rum
- 0.25 teaspoon pumpkin pie spice
- 2 tablespoons whipped topping
- 1 pinch pumpkin pie spice
- In a blender, blend together the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice until smooth. Pour into a glass, then add whipped topping, and finish with a sprinkle of pumpkin pie spice.
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