adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Pie Flan
Pumpkin Pie Flan
0 Likes
Prep Time:
10 minutes
Cook Time:
60 minutes
Total Time:
250 minutes
Indulgent dessert perfect for Thanksgiving - a decadent twist on classic pumpkin pie.
Ingredients:
  • 1 (14 ounce) can pumpkin pie filling
  • 1 (12 ounce) can evaporated milk
  • 1 (5 ounce) can sweetened condensed milk
  • 6 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon allspice
Instructions:
  • Preheat your oven to 375°F (190°C).
  • Caramelize 1/2 cup sugar in an aluminum loaf pan over medium heat, being careful not to burn it. Place the pan in a large pot with 1 inch of water over medium heat.
  • In a blender, blend together the pumpkin pie filling, evaporated milk, condensed milk, eggs, 1/2 cup sugar, vanilla, and allspice until smooth. Transfer the mixture to the loaf pan.
  • Bake until a knife comes out clean, approximately 1 hour in a preheated oven. Chill for at least 3 hours, ideally overnight in the fridge.
  • Using a sharp knife, gently glide it along the edges of the loaf pan to loosen the flan. Carefully flip the pan onto a serving plate and gently tap to release the dessert.

Similar Recipes