adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pumpkin Pie Triple Berry Tarties
0 Likes
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
110 minutes
Transform pumpkin puree and whipped topping into adorable mini tarts, topped with berries and cinnamon for a delightful treat.
Ingredients:
  • 18 (2 inch) unbaked tart shells
  • 1 (14 ounce) can pumpkin puree
  • 2 tablespoons frozen whipped topping (such as Cool Whip®), thawed
  • 2 tablespoons white sugar, or more to taste
  • 0.5 teaspoon vanilla extract
  • 1 pinch ground cloves
  • 1 pinch ground nutmeg
  • 1 cup frozen mixed berries
  • 1 (7 ounce) can whipped cream
  • 1.25 teaspoons ground cinnamon
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and place the tart shells on a baking sheet.
  • In a large bowl, gently blend together pumpkin puree, fluffy whipped topping, sugar, fragrant vanilla extract, cloves, and nutmeg for 1 minute until fully incorporated.
  • Fill the tart shells with 2/3 of the luscious pumpkin filling and chill the extra filling for later use.
  • Bake in the preheated oven for 30 to 35 minutes until the filling puffs out slightly and settles into the shell. Allow to cool and set for about 1 hour.
  • Fill each cooled tart shell with a dollop of chilled filling. Garnish with a medley of berries, a dollop of whipped cream, and a sprinkle of cinnamon.

Similar Recipes