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Pumpkin Pie with Truvia® Natural Sweetener
Pumpkin Pie with Truvia® Natural Sweetener
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Indulge guilt-free with this classic pie made with Truvia® natural sweetener. Enjoy 80% less sugar and 30% fewer calories than the original recipe.
Ingredients:
  • Pastry for a single-crust 9-inch pie
  • 1 (16 ounce) can pumpkin
  • 1 (12 ounce) can evaporated fat-free milk
  • 3 eggs
  • 0.33333334326744 cup Truvia® natural sweetener spoonable
  • 1.5 teaspoons Truvia® natural sweetener spoonable**
  • 1 teaspoon vanilla
  • 1.5 teaspoons pumpkin pie spice
  • 0.25 teaspoon Diamond Crystal® kosher salt
  • 1 tablespoon Light whipped topping
Instructions:
  • Preheat your oven to 400°F.
  • Roll out the pastry on a floured surface to 1 inch larger than the inverted 9-inch pie pan.
  • Gently place the pastry into the pan, then shape and trim the edges for a professional finish.
  • Combine pumpkin, creamy evaporated milk, and eggs in a mixer until fully combined. Incorporate remaining ingredients and mix thoroughly.
  • Transfer the mixture into the ready pastry shell.
  • Bake until a knife inserted into the center comes out clean, about 35 to 40 minutes.
  • Allow to cool on a wire rack.
  • Add a dollop of whipped topping for extra indulgence, if preferred.

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