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10 minutes
10 minutes
- 1 cup boiling water
- 1/4 cup pineapple juice
- 1/4 cup sugar-free apple juice
- 2 oz (1/4 cup) rum
- 2 oz (1/4 cup) butterscotch-flavored schnapps
- 2 tablespoons canned pumpkin (not pumpkin pie mix)
- 1 teaspoon pumpkin pie spice
- Cinnamon sticks or additional pumpkin pie spice, if desired
- In a small saucepan, whisk together all ingredients except cinnamon sticks until well combined. Bring mixture to a gentle boil.
- Evenly distribute the mixture between 2 large mugs and top each one with a cinnamon stick or a sprinkle of pumpkin pie spice for a delightful finish.
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