adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Punjabi Sukha Urad Dal
0 Likes
Prep Time:
10 minutes
Cook Time:
45 minutes
Total Time:
55 minutes
Cozy up with a hearty split black lentil stew for ultimate winter comfort.
Ingredients:
  • 1 cup skin-on, split black lentils (urad dal)
  • 2 tablespoons cooking oil
  • 1 onion, chopped
  • 4 green chile peppers, cut into large chunks
  • 1 tablespoon minced fresh ginger root
  • 1 cup water
  • 1 large tomato, chopped
  • 1 teaspoon garam masala
  • 0.5 teaspoon ground turmeric
  • 0.25 cup chopped fresh cilantro
Instructions:
  • In a large container, submerge the lentils in cool water, ensuring a few inches of water above them. Let soak for 4 hours to overnight. Drain and rinse thoroughly.
  • In a heavy-bottomed saucepan over medium heat, sauté onion, green chile peppers, garlic, and ginger in oil until onions are golden brown, about 5 minutes. Add lentils, 1 cup water, and salt; simmer on low for 30 minutes until lentils are tender. Stir in tomato, garam masala, and turmeric; cook for an additional 10 minutes. Serve garnished with cilantro.

Similar Recipes