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Pushing Up Daisies
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Prep Time: 10 minutes
Total Time: 10 minutes
Mezcal and tequila with lime, pomegranate syrup, and a salty rim, a perfect toast to Dia de los Muertos.
Ingredients:
1tablespooncoarse smoked salt
1tablespooncoarse white decorator sugar
1lime, cut into wedges
ice
1 fluid ounce tequila
0.75 fluid ounce lime juice
0.5 fluid ounce mezcal
2 fluid ounces club soda
1tablespoonpomegranate simple syrup
Instructions:
Combine smoked salt and white decorating sugar on a small plate. Rim a Collins glass with a lime wedge, then dip into the salt mixture. Fill glass with ice.
Fill a cocktail shaker generously with ice. Combine tequila, lime juice, and mezcal in the shaker. Shake vigorously until well-chilled. Strain into a glass and top with club soda. Slowly pour in the pomegranate simple syrup for a mesmerizing color effect.