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Quandong cake recipe
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Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 60 minutes
"Quandong, a sacred native fruit, has a sweet-tart flavor and firm texture. Rich in antioxidants and nutrients, it adds depth to this delightful cake recipe."
Ingredients:
50g (1 cup) dried quandong
1orange, roughly chopped
370g (1 2/3 cups) raw sugar
180g unsalted butter, at room temperature
3 large eggs, at room temperature
350g (2 1/3 cups) self-raising flour
Icing sugar, to dust
Instructions:
Preheat your oven to 200C/180˚C fan-forced and grease a 20cm round cake pan to prepare it.
Combine fresh quandong, juicy orange, raw sugar, and butter in a food processor. Process until the quandong is finely chopped and the mixture is well combined.
Add the eggs one by one, ensuring each one is fully incorporated before adding the next. Don't worry if the mixture looks separated; it will come together later. Transfer the mixture to a large bowl and gently fold in the sifted flour until just combined.
Transfer the mixture into the pan and bake in the middle of the oven for 50 minutes, or until a skewer inserted in the center of the cake emerges clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to fully cool. Dust with powdered sugar and serve.