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Quick and Easy Carrot and Chickpea Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
15 minutes
15 minutes
Refreshing carrot and chickpea salad with zesty lemon dressing, perfect for any meal.
Ingredients:
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, finely chopped
- 1 teaspoon ground cumin
- freshly ground black pepper to taste
- 2 cups shredded carrots
- 1 (14 ounce) can chickpeas (garbanzo beans), drained and rinsed
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped white onion
Instructions:
- In a bowl, combine olive oil, lemon juice, garlic, cumin, salt, and black pepper. Whisk until the dressing is smooth. Add carrots, chickpeas, parsley, and onion, then toss everything together until coated.
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