Name: Quick fish cakes
Total time: 25 min
Yield: 1
Cuisine: british
Ingredients: 500 g skinless cod, haddock or pollock fillets, from sustainable sources; 1 large Maris Piper (250g); 4 tablespoons plain flour; olive oil; 2 tablespoons mixed fresh green herbs, such as dill, chives or parsley; 200 ml mayonnaise made using free-range eggs

Quick fish cakes

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Total Time:
25 minutes

Delicious and fast fishcakes. Perfect for any meal, pair with your favorite veggies for a well-rounded dish.

Ingredients:

500 g skinless cod, haddock or pollock fillets, from sustainable sources
1 large Maris Piper (250g)
4 tablespoons plain flour
2 tablespoons mixed fresh green herbs, such as dill, chives or parsley
200 ml mayonnaise made using free-range eggs

Instructions:

Roughly chop the fish, grate the potato, and combine with flour in a bowl. Season with sea salt and black pepper, then shape into 12 flat patties and chill in the fridge. Heat oil in a pan over medium-high heat. Cook the fish cakes in batches for 2 to 3 minutes each side until golden and crisp. Drain on kitchen paper. Mix chopped herbs into mayo. Serve fish cakes with herb mayo, watercress, and lemon wedges. Enjoy!

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