Name: Quince Jelly
Prep time: 30 min
Cook time: 60 min
Total time: 330 min
Yield: 1
Cuisine: american
Ingredients: 3 1/2 lbs (1.6 kg) of quince, washed, stems removed, cored, quartered (leave skin on); 7 cups (1.6 liters) water; Enough sugar to add almost a cup of sugar (about 7/8 cup) for every cup of juice (about 4 cups)

Quince Jelly

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Prep Time:
30 minutes

Cook Time:
60 minutes

Total Time:
330 minutes

Create a vibrant quince jelly without pectin that sets perfectly for canning.

Ingredients:

3 1/2 lbs (1.6 kg) of quince, washed, stems removed, cored, quartered (leave skin on)
7 cups (1.6 liters) water
Enough sugar to add almost a cup of sugar (about 7/8 cup) for every cup of juice (about 4 cups)

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